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Ohio State Plant Pathologist Recognized for Work on Fruit Crops
pest management (IPM) workshops, Extension county agent ââ¬ÅInServices,ââ¬Â and master gardener ...
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Varying Soil Conditions Can Impact Nutrient Levels
concentrations. We recommend testing every three years, so that growers over time get a feel for the natural ...
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Marysville Gardens Featured in OSU Extension Event
created a garden from scratch in just three years. Her focus is on keeping things natural. She has been ...
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Survey Says: Ohio Consumers Willing to Pay for Organics
one at national natural/whole food stores. They found that concerns over consumer health and food ...
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Recycling Efforts Continue at Farm Science Review
$150,000 of a $750,000 Ohio Department of Natural Resources grant to pave four sections of roadway on the ...
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Take Steps to Reduce Compaction Before Spring Planting
https://news-archive.cfaes.ohio-state.edu/news-release/take-steps-reduce-compaction-spring-planting
Doing so mimics Mother Nature because soil structure, organic matter and other "living" ...
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Keep Livestock Away from Poison Hemlock
https://news-archive.cfaes.ohio-state.edu/news-release/keep-livestock-away-poison-hemlock
assistant in agriculture and natural resources, said people should learn to recognize poison hemlock. The ...
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Chow Line: DASH diet no fad, just healthful eating (for 9/16/07)
intake. Foods recommended by DASH, especially fresh fruits and vegetables, are often naturally lower in ...
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Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)
containing high amounts of plant sterols and stanols can lower LDLs. They are naturally present in small ...
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Chow Line: Canning cherry tomatoes not advised
enzymes and oxygen, which are naturally present in fresh food tissues. The biggest threat to the safety of ...