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  1. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    inventoried. Obviously, the tree/forest resources will be inventoried and such forest characteristics as tree ... biological/ecological characteristics of the forest (e.g., tree species, soil type, topography, etc.) determine what is ... possible on the area, including such things as which tree species will grow, how fast they will grow, what ...

  2. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    horticultural crops. Soil health and fertility are addressed with natural sources of organic matter and soil ... resources to all growers, including workshops, farm tours, local and commodity chapters, an annual ...

  3. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    hardwoods and 25 different softwood tree species. Historically, humans have used wood and wood products for ... Choos​ing the Right Wood Home built using yellow poplar lumber milled on a portable sawmill from trees grown ... between wood species can vary greatly due to the internal structure of each tree. These include size of ...

  4. Explore, Connect, Collab

    https://southcenters.osu.edu/about-us/explore-connect-collab

    and Serving up Change- A Food Ethics Workshop for Food Service. Location: OSU South Centers 1864 ...

  5. Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/eat-earth-day-ohios-native-plants-food

    Landscapes: Pawpaws and Other Shrub/Tree Berries  Ohio's Hardwoods: Chestnuts, Oaks, Maples and more!  ... noteworthy research includes the excavation of the Burning Tree mastodon in December of 1989 (named one of ... trees, shrubs, and edible plants onto the 2/3-acre lot surrounding her home.   Nancy Linz, president, ...

  6. FST Special Edition Newsletter – 2024 Spring Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation

    continue to engage in various professional food science forums around the world. Just remember, you are ...

  7. Food Safety

    https://noble.osu.edu/program-areas/family-and-consumer-sciences/food-safety

    prepare food is a major reason why foodbourne illness occurs. People must alter their food handling ...

  8. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    2013 as Anytime-Anywhere-Computing Drives Buyer Behavior.” June 24, 2013 ...

  9. Pressure Canning Workshop

    https://carroll.osu.edu/events/pressure-canning-workshop

    Join us for an introductory workshop on pressure canning. Participants will leave this workshop ... preserved food they make in the workshop. The workshop is $10 per person, and pre-registration is required ...

  10. March and April 2024 Highlights

    https://fst.osu.edu/march-and-april-2024-highlights

    related disciplines from which IUFoST draws non-aligned expert advice on scientific matters. Fellows serve ... F. Hayes Graduate Research Forum. Mostafa Ali Abdelbary and Samuel Hoffman received Honorable Mention ... CFAES Research Forum and Rachel Cole placed 1st for her poster in the Research Scientist category. The ...

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