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  1. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    file of Food Preservation Resources (PDF) coming soon... Food preservation videos Can Tomatoes in ... “food preservation” in the search box. Web resources North Central Food Safety Extension Network ... purchase. Ohioline Food Canning Basics So Easy to Preserve Live Healthy Live Well Freeze Dry blog series PDF ...

  2. Echinacea for Ohio

    https://secrest.osu.edu/newsletter/all-things-secrest-0/summer-2024/research-report/echinacea-ohio

    https://secrest.osu.edu/sites/secrest/files/imce/Photos/2023%20Echinacea%20Repor... ...

  3. Statewide Slug Monitoring Project – Update #2

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-16/statewide-slug-monitoring-project-%E2%80%93-update-2

    https://aginsects.osu.edu/sites/aginsects/files/imce/Slugs%20on%20Field%20Crops%20_%20Ohioline.pdf Despite the growing concern, little is known about slug populations across Ohio. To better ...

  4. Lep Monitoring Network – Black Cutworm and True Armyworm Update # 6

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-16/lep-monitoring-network-%E2%80%93-black-cutworm-and-true-armyworm-update-6

    https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14 BCW.pdf Figure 1. Black cutworm on hand. Photo Credit: Amy Raudenbush, The Ohio State University ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-14

    https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... drive to the distribution site during the appropriate hours, please do not line up early.  We ask people ... TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program ...

  6. OSU Extension Launches New Food Business Central Online Course

    https://fulton.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    OSU Extension Launches New Food Business Central Online Course Are you a baker ready to sell your ... information and resources regarding all types of food products they might want to make and sell.” OSU ...

  7. Lep Monitoring Network – Black Cutworm and True Armyworm Update # 5

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-15/lep-monitoring-network-%E2%80%93-black-cutworm-and-true-armyworm-update-5

    https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14 BCW.pdf Black cutworm moth map Week 4:  May 13 th to May 19 th, 2024 Figure 1. Average black ...

  8. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    fulton.osu.edu/sites/fulton/files/imce/11-OrganicCornSoyBudgets-Richer.pdf United States Department of Agriculture, National Agricultural Statistics Service (USDA NASS). ... and retailers (Figure 3). Is Certification Required to Sell Organic Products? Farmers who market less ... product as organic without going through certification. If producers sell locally and have direct contact ...

  9. Money As You Grow

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances/money-you-grow

    Additional Money As You Grow Resources: For Parents and Caregivers: Nine ways to keep reading fun! (PDF) For ... Parents and Caregivers: How to read books with young children (PDF) Money As You Grow: For your child ... during early childhood (PDF) Money As You Grow: For your child during middle childhood (PDF) Money As You ...

  10. ACEL banquet overview

    https://acel.osu.edu/news/acel-banquet-overview

    ACEL Award ACEL ALUMNI AWARDS Young Alumni Award  Meghann Winters Rowe ‘19 Josie Montoney Crawford ‘21 ...

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