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  1. Learn the Art of Homemade Preserves at OSU Extension's Jam & Jelly Canning Class

    https://mahoning.osu.edu/news/learn-art-homemade-preserves-osu-extensions-jam-jelly-canning-class

    Learn the Art of Homemade Preserves at OSU Extension's Jam & Jelly Canning Class ... the basics of making and safely preserving homemade jams and jellies during a hands-on canning class ... on Friday, June 26. The Jam & Jelly Canning Class will be held from 10:00 a.m. to 12:00 p.m. at ...

  2. Quick Pickling- Easy & Fresh Flavorful Foods in a Flash

    https://mahoning.osu.edu/events/quick-pickling-%C2%A0easy-fresh-flavorful-foods-flash

    beginner class. You’ll turn fresh produce into tangy creations in minutes—no special gear or long waits. ...

  3. Let's Preserve 2026 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Educator, Ohio State University Extension to learn about basic canning, freezing and dehydrating. Classes ...

  4. Mini Workshop Teaches the “Whys” Behind Meat Processing

    https://ansci.osu.edu/news/mini-workshop-teaches-%E2%80%9Cwhys%E2%80%9D-behind-meat-processing

    needed. By 2021, she had developed her first formal class—one that filled within just two weeks of ... Department of Animal Sciences’ Meat Shoppe. The class is limited to 22 students. “There’s a lot of one-on-one ... the learning doesn’t end when class does. She expects to stay long after the session wraps up, just as ...

  5. Red White & Healthy Bites

    https://scioto.osu.edu/events/red-white-healthy-bites

    class is open to all ages. Registration: go.osu.edu/SciotoSummerFCS ...

  6. Summer and Fall 2026 ServSafe® Manager Certification Courses Dates Released

    https://mahoning.osu.edu/news/summer-and-fall-2026-servsafe%C2%AE-manager-certification-courses-dates-released

    In-Person Class Schedule August Session August 10 & 17, 2026 Class: 8:30 a.m. – 5:00 p.m. Exam: August ... 17, 2026, from 1:00 p.m. – 4:00 p.m. September Session September 14 & 21, 2026 Class: 8:30 a.m. ... & December 7, 2026 Class: 8:30 a.m. – 5:00 p.m. Exam: December 7, 2026, from 1:00 p.m. – 4:00 p.m. ...

  7. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/dairy-dollars-feed-prices-nutrient-costs-and-milk

    to March 25, 2026. Milk and Milk Component Prices Class I milk price, as well as the price of butter ... fat and milk protein all increased in the month of May. This directly increased the Cow-Jones Index ... estimates of the profitability of milk production. The Cow-Jones Index considers factors including the ...

  8. Pickling Class

    https://scioto.osu.edu/events/pickling-class

    beginner-friendly class will demonstrate both water-bath canning and a quick-pickle method you can easily do at ...

  9. ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/servsafe-food-safety-manager-training-0

    interactive class that provides accurate, up-to-date information for all levels of employees on handling of ... A, Wauseon, Ohio 43567  Google Maps   Doors open: 7:30 am  Registration: 7:30- 7:55 am Class starts:  ...

  10. ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/servsafe-food-safety-manager-training

    interactive class that provides accurate, up-to-date information for all levels of employees on handling of ... A, Wauseon, Ohio 43567  Google Maps   Doors open: 7:30 am  Registration: 7:30- 7:55 am Class starts:  ...

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