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  1. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  2. Students Compete at 53rd All American Quarter Horse Congress

    https://ansci.osu.edu/news/students-compete-53rd-all-american-quarter-horse-congress

    judge 12 classes of conformation and various performance classes. By the end of the competition they ... & functional correctness and then place the classes objectively and were required to give oral ...

  3. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    zoo settings. The class activities take place primarily in field settings. Prereq: 5400.01. Graduate ...

  4. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  5. Buckeye Buzz Submissions

    https://ati.osu.edu/newsletter/wednesday-wire/december-4-2019/buckeye-buzz-submissions

    January Buckeye Buzz! We'll have new students on campus and I'm sure there will be events ...

  6. ANIMSCI 2700 Spring Course

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019-1

    to best prepare yourself to be successful?  Consider taking the 1 credit hour ANIM SCI 2700 course ... course.  The class has Monday lectures 12:40-1:35 & small group recitations with students that have ...

  7. Ohio State ATI Spring Update Day: Guidance Counselor Breakfast

    https://ati.osu.edu/spring_update

    Wednesday, March 4, 2020  Check-in and breakfast available 7:30AM-8:00AM Event beings at 8:00AM ...

  8. Advanced Micronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-8802

    physiological and molecular events, including nuclear receptor activity and transcription. Prereq: 7762 (762), ...

  9. Processed Meats Product Show

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019/processed-meats-product-show

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 4, ... Macdonald Wick, Associate Professor. Also on display will be other products produced by the class throughout ...

  10. Please Consider the Teaching Support Program

    https://ati.osu.edu/newsletter/wednesday-wire/december-11-2019/please-consider-the-teaching-support-program

    You have an extraordinary opportunity in the next few weeks and months to enhance your teaching credentials — and to be compensated for doing so. ...

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