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  1. Level 2 Food Safety Training & Certification (September 23 & 24, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-september-23-24-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  2. Level 2 Food Safety Training & Certification (February 5 & 6, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-february-5-6-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  3. National Rural Health Day

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019/national-rural-health-day

    areas. There are 44 counties, or regions within counties, considered underserved. Rural communities do ...

  4. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    and nutrient availability; thus it is an important soil property to consider for maximum productivity. ... value below 7.0 is considered acid and, depending upon the soil pH and the crop being grown, may require ... neutralizing power (ENP), which is reported in lbs/ton (Table 3). The ENP considers the total neutralizing ...

  5. "Archived" Extension Connections Radio Programs

    https://fulton.osu.edu/news/extension-connections-radio-program/archived-extension-connections-radio-programs

    broadcast important news, updates and information regarding Fulton County OSU Extension events on WMTR, 96.1 ... Level 2 Class June 26 and June 27 Aired:  6-11-2019 Discussion of Master Gardner Hotline and utilizing ...   Celebrating Food Choices at the County Fair Aired:  9-4-2018 Discussion of upcoming August Ag Events at the ...

  6. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    all power before attempting to service to all hay equipment. Consider field conditions when harvesting ...

  7. 2019 Graduate Research Symposium Winners

    https://hcs.osu.edu/news/2019-graduate-research-symposium-winners

     was an amazing event. There were 69 registered attendees, 2 guest speakers, 30 judges, 32 competition ...

  8. Tim Kerr

    https://hcs.osu.edu/our-people/tim-kerr

    Golf Management. He is also a Class A Member of the Professional Golfer’s Association of America. Tim’s ... professionals and the OSU PGM program, and assisting with Professional Golf Management classes. Tim feels that ...

  9. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    genetics. Growers trade and sell seeds from their giant fruits. These can be found at numerous websites or ... Available at plantpathology.ca.uky.edu/files/ppfs-gen-07.pdf. Langevin, Don. (1993). How-To-Grow World Class ...

  10. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    QUALITY —The greatest risk for event P losses occur when nutrient application is followed by ... in the rotation. Consider in-crop application to a nitrogen-using crop to reduce purchased N, ... scale hydrologic and water quality models. For sites with predicted high P losses, consider one or more ...

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