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  1. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    production method. Field grown ginseng produced under artificial shade sells for $10–$25/dry lb. while wild ... However, it may be possible for some growers to earn income earlier in the process by selling ginseng ... a third degree misdemeanor. The first thing to consider when evaluating a potential ginseng site is ...

  2. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/node/1826

    vegetables, fruits ornamental plants, and landscape design, as well as business principles to sell the ... pollution; provides recreational benefits to outdoor sporting events such as golf, football, baseball and ... Chemical Dealer   Classes and  Curriculum Agroecology Students will take classes in plant biology, ...

  3. Growing American Ginseng in Ohio: Harvesting, Washing, and Drying

    https://ohioline.osu.edu/factsheet/F-64

    are no recent changes that could affect the harvest. Also, if you are planning to sell your harvested ... Finally, consider leaving a portion of your crop in the ground to further mature and to produce seed. This ... threat of loss to disease, theft, and a variety of other problems must be considered when determining the ...

  4. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    (green, blue-green or red), as well as leaf texture (smooth or savoy) should all be considered. Wrapper ... consider include: Danish Ballhead —a mid-season heirloom variety with a pleasing flavor and texture Premium ...

  5. College Ambassadors

    https://students.cfaes.ohio-state.edu/campus-life/college-ambassadors

    additional events across the University and off campus with State and National Organizaitons.  So, what’s the ... time commitment? 1 hour Bi-weekly meetings 1 hour tours of CFAES campus Annual Retreat All events are ... like to talk about our college and share your involvement with your peers, consider applying! ...

  6. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    a different sauce recipe, consider preserving it by freezing or simply refrigerate and use relatively quickly. ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    disturbances such as timber harvests, extensive flooding, or construction projects; therefore, it is essential ... maintenance, and timber harvesting equipment can rapidly spread stiltgrass, it is imperative that equipment is ... trails, especially those leading to non-infested areas. Consider rerouting trails that pass through ...

  8. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    Mold and yeast are generally considered spoilage organisms as they cause undesirable changes to the ... considered a spoilage organism, but consumption of high levels of mold on food by individuals with ... at the end. Once you’ve removed the mold or yeast, consider heat processing, freezing, or consuming ...

  9. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    diseases that affect chickens that are considered reportable. For a listing of reportable diseases, or ...

  10. Economic Implications of Anaerobic Digestion for Bioenergy Production and Waste Management

    https://ohioline.osu.edu/factsheet/fabe-6611

    utilizing the energy produced in the form of biogas, electricity, and heat; generating income by selling ... obtained from the operation must be considered (Fig. 2). Figure 2. Comparing different AD systems based on ...

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