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  1. Agricultural Genomics: Principles and Applications

    https://plantpath.osu.edu/courses/plntpth-700301

    7003 (703), or HCS 7003. PLNTPTH 7003.01 is a 7-week, Session 1 class.  Students must also enroll in ... HCS 7003.02, which is the corresponding 7-week, Session 2 class. Graduate 2.0 Spring 2022 Dr. ...

  2. Join the Ohio Certified Volunteer Naturalist Program

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/join-ohio-certified-volunteer-naturalist

    an Open House on Thursday, December 2 from 6- 7:30 p.m.  We will hold our next class from February ... first class. An open house will be held on Thursday, December 2 at 6:00 pm.  ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    considered for fellowship nomination by the Department of Food Science and Technology is December 1 st. Click ... statement, and a CV. All students need to submit official scores in order to be considered for admission. The ... program, regardless of GPA, is considered by our faculty and Graduate Studies Committee. Q: Can I apply ...

  4. Food Security and Globalization

    https://aede.osu.edu/courses/aedecon-4532

    factors that affect access to food are also considered. Prereq: 2001 (200) or Econ 2001 (200), or ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... for the department’s recruiting event. He also wanted to want to thank Dr. Heldman and the FST ...

  6. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    change, this class is offered every Autumn semester. Graduate 1.0 Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

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