Site

Search results

  1. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  2. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    March 2nd at the Fawcett Event Center in Columbus. The Wilbur A. Gould Food Industries Center (FIC), led ... spearheaded by FST undergraduate Phillip Eberly with many food science students helping to put on this event ... https://doi.org/10.3390/app8122694 Upcoming Events Feb. 6-7 th                Dairy Lab Skills Enrichment Workshop March 6 th ...

  3. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.   CLICK HERE FOR EVENT FLYER   ...

  4. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    should NOT ENTER the bin. If you have multiple bins, it is recommended that you sell the corn that was ...

  5. Advanced Micronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-8802

    physiological and molecular events, including nuclear receptor activity and transcription. Prereq: 7762 (762), ...

  6. 4-H Enrollment Information

    https://wayne.osu.edu/help

    successfully complete your 4-H enrollment, Animal ID, and Jr. Fair Class Entries: Step 1: Youth Member and ... Jr. Fair Class Entries   Step 1: Members and Volunteers Enrollment- Due April 1st Enrollment ... links above for species specific requirements.   Step 3: FairEnrty Information (All Jr. Fair Class ...

  7. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    all power before attempting to service to all hay equipment. Consider field conditions when harvesting ...

  8. Processed Meats Product Show

    https://ansci.osu.edu/events/processed-meats-product-show-1

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 4, ... products produced by the class throughout the year, including: various types of jerky, loafs, ham, and ...

  9. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... for Science Meets Food. The department welcomed Molly Davis as a technical editor. Upcoming Events ...

  10. The Winery Comedy Tour

    https://ansci.osu.edu/newsletter/student-newsletter/november-4-2019/winery-comedy-tour

    a night of hilarious comedy and great local wines. This event is held at Vecchia Winery.  Tickets are ...

Pages