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  1. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    perennial stands. Meanwhile, what options can we consider for growing forage this year? We are well past the ... potential after frost events. Pearl millet is essentially free of prussic acid poisoning potential. Nitrate ... increase the seed cost, so consider the benefit of including legumes versus supplementing with other ...

  2. 106 Undergraduates and Two Graduate Students Earn Animal Sciences Degrees

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/106-undergraduates-and-two-graduate-0

    largest graduating class in university history. The Department of Animal Sciences awarded 106 ... class size that was the largest for the fifth consecutive year. Animal Sciences Graduation Numbers: 106 ...

  3. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    should seriously consider maximizing coverage in Tier 1 and electing the $4.00, $4.50, or $5.00 margin ... consider as they sign up this year is the 25% premium discount option.  There is a large string attached to ... a decision? Particularly if you are considering the five-year commitment, use the decision tool developed by ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Milk prices In the last issue, the Class III futures for March and April were at $13.78 and $15.09/cwt, ... respectively. The Class III component prices for the month of March and April closed about $1/cwt higher than ... predicted at $15.04 and $15.96/cwt, respectively. The class III future for May is similar to April’s ...

  5. Save the Date

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/save-date

    CHAIRE Annual Fundraising Event CHAIRE is excited to announce that Dr. Temple Grandin will be the ... keynote speaker for the Annual Fundraising Event on September 30! Stay tuned to CHAIRE's website for ...

  6. Krauss Dairy Center Honored for Quality Milk Production

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/krauss-dairy-center-honored-quality-milk

    supervisors, who serve the dairy industry. NDQA judges considered many criteria when reviewing finalists’ ...

  7. Department Has Five 2019 CFAES Distinguished Seniors

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/department-has-five-2019-cfaes

    CFAES Distinguished Senior Awards Dinner at the Ohio State University Fawcett Event Center on March 27, ... science and OSU is evident as she provides tours to prospective students, leads hands-on events, and ... She co-chaired a committee to plan and implement the largest CFAES student event, the Back 2 School ...

  8. Become a Member of the CFAES Alumni Board

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2019/become-member-cfaes-alumni-board

    out of state and from the last three graduating classes.  The group meets quarterly in addition to ... events throughout the year.  Currently there is one opening on the board,  Out-of-State Representative.  ...

  9. 2019 Buckeye Bonanza and Open House

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/2019-buckeye-bonanza-and-open-house

    had been practicing in their Advanced Equine Behavior & Training Class. Once again, the Buckeye ...

  10. CFAES Receives Grant from Monsanto Fund

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/cfaes-receives-grant-monsanto-fund

    production of meat products by students, in both classes and research projects.  In the Meat Lab, students ... monthly events.  The 2019 spring session hosted by the Meat Judging Team and the Meat Science Club, which ...

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