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  1. Food Preservation & Pressure Canner Testing

    https://medina.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-testing

    Food Preservation: We offer classes on the basics of Food Preservation and canning soups/stews, ... fruits, vegetables, and more! It will be posted here if there is currently a class scheduled. If you are ... interested in these classes and don't see a date listed, call our office at 330-725-4911.  Join the OSU ...

  2. Beef Quality Assurance Certification (BQA)- CANCELLED

    https://medina.osu.edu/BQA

    find prices are affected.   Beef and dairy farmers should strongly consider becoming certified if they ... Assurance (BQA) training to meet the requirement for Ohio Youth Food Animal QA for the project year.  Class ... is $5.00 for attending parent, youth attend for free.   (Please note that the ONLINE BQA classes do ...

  3. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

  4. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  5. Give 'em the Pickle Customer Service online

    https://cfaes.osu.edu/news/events/give-em-the-pickle-customer-service-online-0

    We’re all in the same business, the people business.  It’s not what we make or sell that’s ...

  6. Reuse of OSU Extension Materials

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/reuse-osu-extension-materials

    individual, organization or business does not change; the eStore continues to sell single and multiple copies; ... $100 (total) to other Extension or non profit customers who will be selling the final product. ++ ... Additional one-time charge of $100 per slide to commercial customers who will be selling the final product. ...

  7. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    actually mean. Having a better understanding of what the sell-by date, use-by date, or best-by date on food ... possible. Understanding date labels on food products is key, especially considering most people aren’t sure ...

  8. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  9. Frost grips grapes in southern Ohio

    https://cfaes.osu.edu/news/articles/frost-grips-grapes-in-southern-ohio

    College Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Food, Food Safety, ...

  10. EPN Webinar- April 23, 2020 Building Career Resilience: A Discussion with Students and Environmental Professionals

    https://cfaes.osu.edu/news/events/epn-webinar-april-23-2020-building-career-resilience-discussion-with-students-and

    field. Additionally, Masi conducted various educational events to inform the public about wildlife, ...

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