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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  2. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. While subject to change, this class is offered every Spring ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. While subject to change, this class is offered every Autumn semester during even years. ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  7. Application Deadlines

    https://students.cfaes.ohio-state.edu/node/966

    You must apply by 11:59 PM of the date listed below to be considered for a program. Application ...

  8. Brietta Latham

    https://students.cfaes.ohio-state.edu/node/4682

    most. Whether Brietta is considering the logistics of an experiment in class, drawing on her previous ...

  9. Jason Hollick

    https://students.cfaes.ohio-state.edu/node/4680

    skills and knowledge that I would not have been exposed to through my classes. Glenn has always pushed me ... campus. I consider Glenn to be a good friend and someone I can always go to for honest opinions and ...

  10. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/calendar-events

    Check out these events we thought you’d enjoy! ...

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