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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ...

  2. Natural Resources

    https://agnr.osu.edu/programming/natural-resources

    Events:  A DAY in the WOODS- May 14, 2021 The Bee Short Course for Community Scientists (Virtual)- ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. While subject to change, this class is offered every Autumn semester during even years. ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  6. Commercial Green Industry/Home Yard and Garden

    https://agnr.osu.edu/programming/comm-green-ind-home-yard-garden

    Events: Overholt Drainage Workshop (Virtual)- June 9, 2021 ...

  7. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-78

    Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not ...

  8. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    The FST Peer Mentor Program pairs upper-class students with new first-year and transfer students to ...

  9. Farm Markets and Direct Markets

    https://agnr.osu.edu/programming/farm-direct-markets

    Events: 2021 Buckeye Fresh Mini Meat Cutting Workshops- May 7-8, 2021 2021 Buckeye Fresh Mini Meat ...

  10. April Update in the Community Garden Virtual Class

    https://franklin.osu.edu/events/april-update-community-garden-virtual-class

    way,  what to plant indoors and outdoors as well as take a look at the upcoming weather.  The event is ...

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