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  1. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    our sessions below: Tuesday, September 22 Event Description   Future Buckeye Admissions Overview: ... September 23 Event Description   Spotlight on Majors Do you love working with people? Are you interested in ... college experience is about more than their time in classes. During this panel, current students will ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  3. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. While subject to change, this class is ...

  4. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. While subject to change, this class is offered every ...

  6. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. While subject to change, this class is offered every Spring ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator abut when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. The Art of Speaking

    https://hamilton.osu.edu/news/art-speaking

    to speak in leadership roles. Dates for all 6 classes in 2021:  4/14, 4/21, 4/28, 5/5, 5/12, 5/19 ...

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