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  1. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    These differences should be considered when developing a management plan for these horses. Managing ... with cribbing. Also consider the destructive nature of cribbing behavior on barns and fences (Figure ... Consider not breeding to a horse that cribs, providing plenty of forage at weaning, and allow horses plenty ...

  2. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    different classes of disinfectants should not be mixed. In the event of a foreign animal disease outbreak, ... certain classes of disinfectants, but often increasing the concentration or contact time makes use of the ... a practical disinfectant and is now considered a potential cancer-causing compound. It is important to select ...

  3. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Requesting a Live Online Class - Matt Cochran, Joe Dickerson, ODA-  Email Pested for the full video ... Requesting an in-person Class (review)- Matt Cochran, ODA-  Email Pested for the full video Online Recert- ...

  4. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    example, be interested in maximizing the net financial return on investment through timber yield, or they ... timber and/or income), but the management plan is developed to enhance or improve one (dominant) ... their forests. They might, for example, desire income from timber harvest, wildlife habitat enhancement, ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ... with Ohio Department of Health and ServSafe® for these classes/exams. You can reach Amanda at OSU ...

  8. 2021 Master Gardener Volunteer Training starts September 28

    https://washington.osu.edu/news/2021-master-gardener-volunteer-training-starts-september-28

    Flower Company, Oct. 12 from 9 am to 10 am. Click here for complete class schedule. Click here for MG ... Volunteer packet with cover letter, class schedule, policy statement, position description, and application. ...

  9. 50th Anniversary of Dept of Plant Pathology

    https://plantpath.osu.edu/50

    of our anniversary year with a reunion luncheon in Columbus and in Wooster.  View event videos and ...

  10. Nurturant Grandfathering: Mentoring Work

    https://ohioline.osu.edu/factsheet/HYG-5802

    Discuss current events with grandchildren and how such events might affect them. Encourage grandchildren ... school events. Teach grandchildren how to make responsible financial decisions such as purchasing items ...

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