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  1. Home Canning Basics

    https://fulton.osu.edu/events/home-canning-basics-0

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ... 419-337-9210.  Minimum of 4 participants to hold this class. Cost varies by program, many are free. ...

  2. Home Canning Basics

    https://fulton.osu.edu/events/home-canning-basics

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ... 419-337-9210.  Minimum of 4 participants to hold this class. Cost varies by program, many are free. ...

  3. Pressure Canning- Carrots

    https://fulton.osu.edu/events/pressure-canning-carrots-0

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ... 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  4. Pressure Canning- Carrots

    https://fulton.osu.edu/events/pressure-canning-carrots

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ... 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  5. Water Bath Canning- Peaches

    https://fulton.osu.edu/events/water-bath-canning-peaches

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ... 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  6. Water Bath Canning- Tomatoes

    https://fulton.osu.edu/events/water-bath-canning-tomatoes

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ... 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  7. Pressure Canning- Green Beans

    https://fulton.osu.edu/events/pressure-canning-green-beans-0

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ... 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  8. Pressure Canning- Green Beans

    https://fulton.osu.edu/events/pressure-canning-green-beans

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ... 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  9. Water Bath Canning- Tomatoes

    https://fulton.osu.edu/events/water-bath-canning-tomatoes-0

    FCS 2019 Summer Events- Registration is required by emailing seiler.58@osu.edu or calling ... 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  10. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    or giving away, to raise funds or contribute to recognition events/activities for programs and ... state food preparation and service guidelines (when applicable). • All events or activities involving food ... is/are onsite for the entire event or activity; • Individuals (volunteers or paid staff) providing ...

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