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  1. Salesmanship in Agribusiness and Agriculture

    https://aede.osu.edu/courses/aedecon-3121

    AEDECON 3121 Principles and techniques of selling to agribusiness buyers. Prereq: 2001 (200), ...

  2. CFAES Time & Change Alumni Webinar Series: Food Supply Chain

    https://cfaes.osu.edu/news/events/cfaes-time-change-alumni-webinar-series-food-supply-chain

    soon for future dates!  We strive to host inclusive events that enable all individuals to engage fully. ...

  3. Ohio State soil scientist awarded World Food Prize

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-awarded-world-food-prize

    and Staff OARDC Business and Economics College Events/Announcements Columbus area (Ohio) Community ...

  4. Admissions Criteria and Process

    https://aede.osu.edu/graduate/master-applied-economics-mae/admissions-criteria-and-process

    Application Opens.  December 15th:  Application deadline to be considered for potential scholarships, review ...

  5. Healthy land, healthy bumbles, healthy food and people

    https://cfaes.osu.edu/stories/healthy-land-healthy-bumbles-healthy-food-and-people

    ...

  6. ‘It’s such a great location, right on campus’

    https://cfaes.osu.edu/stories/%E2%80%98it%E2%80%99s-such-great-location-right-campus%E2%80%99

    ...

  7. Horses brought her, then cows won her heart

    https://cfaes.osu.edu/stories/horses-brought-her-then-cows-won-her-heart

    ...

  8. Forest Insects: Native and Non-Native Live Webinar

    https://woodlandstewards.osu.edu/events/forest-insects-native-and-non-native-live-webinar

    Join us for this free event.  Both ISA and SAF continuing education credits will be offered. ...

  9. Forest Insects: Native and Non-Native Live Webinar

    https://cfaes.osu.edu/news/events/forest-insects-native-and-non-native-live-webinar

    Join us for this free event.  Both ISA and SAF continuing education credits will be offered. ...

  10. Food Preservation 101

    https://cfaes.osu.edu/news/events/food-preservation-101

    fermentation. Classes will be held on Fridays from 10:00 –10:45 AM June 5: Overview of Food Preservation Methods ... Freezing Fruits and Vegetables July 17: Dehydration Attend just one class or the whole series! All classes ...

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