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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  3. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  4. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ...

  5. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  6. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. While subject to change, this class is offered every Spring ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ...

  8. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. While subject to change, this class is offered every Autumn semester during even years. ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

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