Site

Search results

  1. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    (green, blue-green or red), as well as leaf texture (smooth or savoy) should all be considered. Wrapper ... consider include: Danish Ballhead —a mid-season heirloom variety with a pleasing flavor and texture Premium ...

  2. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    a different sauce recipe, consider preserving it by freezing or simply refrigerate and use relatively quickly. ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    disturbances such as timber harvests, extensive flooding, or construction projects; therefore, it is essential ... maintenance, and timber harvesting equipment can rapidly spread stiltgrass, it is imperative that equipment is ... trails, especially those leading to non-infested areas. Consider rerouting trails that pass through ...

  4. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    diseases that affect chickens that are considered reportable. For a listing of reportable diseases, or ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ...

  6. Economic Implications of Anaerobic Digestion for Bioenergy Production and Waste Management

    https://ohioline.osu.edu/factsheet/fabe-6611

    utilizing the energy produced in the form of biogas, electricity, and heat; generating income by selling ... obtained from the operation must be considered (Fig. 2). Figure 2. Comparing different AD systems based on ...

  7. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    chickens. If you purchased a coop with several open fenced sides, consider purchasing heavy plastic or ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    equally desirable. If the curds have the appearance of rice or look fuzzy the cauliflower is considered to ... pieces. Because vitamin C is lost in water, consider steaming the vegetables or cooking them in small ...

  9. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    acquiring them.  Procuring Grants and Low-Interest Loans Planning must happen before a farm considers ... loans are considered. A basic business plan should be written before moving to funding decisions. Ohio ... document, and report. Also, some grants are considered income on which taxes are paid. Grants require ...

  10. Tree Pruning and Ladder Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892282

    centered between the rails of the ladder while working. Never use a ladder in a strong wind. Consider using ...

Pages