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  1. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    considering the light intensity including: two layers of LED interlighting bars, a single layer of LED ... presented by Dr. Chieri Kubota was addressed to the HCS 3200 – Horticultural Science class. Dr. Kubota was ... the cost may be overcome by a higher selling price when well-advertised that the product comes from ...

  2. Meet Dylan Beam: Biological Engineering Major and Undergraduate Researcher

    https://fabe.osu.edu/news/meet-dylan-beam-biological-engineering-major-and-undergraduate-researcher

    he knew he wanted to be an engineer. His only question was “what kind?” He considered mechanical at ...

  3. Following successful 2018, Endeavor Center enters transition period as new year begins

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/following-successful-2018-endeavor-center-enters

    SBDC continues to strengthen partnerships by jointly hosting training events with local business ...

  4. Direct Food & Agricultural Marketing Team Assist Local Food Producers Become MarketReady

    https://southcenters.osu.edu/newsletter/fall-2018/direct-food-agricultural-marketing-team-assist-local-food-producers-become

    order to be successful. While many are familiar with selling their products direct-to-consumers through ... farm and farmers’ markets, there are additional opportunities to sell to restaurants, grocers, and ...

  5. Graduate

    https://fabe.osu.edu/graduate

    work with world-class scientists and researchers in various fields including ecological engineering, ...

  6. Class is back in session: Pruning School returns to OSU South Centers in March

    https://southcenters.osu.edu/class-is-back-in-session-pruning-school-returns-osu-south-centers-in-march

    By Bradford Sherman CFAES/OSU South Centers PIKETON — Lessons in proven pruning techniques to help maximize production and quality in your vineyards and fruit plantings will be taught as part of a special Pruning School workshop coming to The Ohio State U ...

  7. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-2

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a  Certificate of Completion.  Registration Fee: $25. Lunch on your own. ...

  8. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-0

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities and a  Certificate of Completion.  Registration Fee: $25. Lunch on your own. ...

  9. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activites and a Certificate of Completion. Registration Fee: $25. Lunch on your own. ...

  10. Ohio State University One Health Day Symposium 2018

    https://southcenters.osu.edu/newsletter/fall-2018/ohio-state-university-one-health-day-symposium-2018

    Performance and Event Center on the campus of The Ohio State University in Columbus on November 1-2. The ... in One Health education and awareness events, and to generate an inspiring array of projects ...

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