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  1. Market Gardener Training Program

    https://cuyahoga.osu.edu/events/market-gardener-training-program

    enterprises growing produce and other agricultural products for market. Classes will meet Tuesday evenings, ...

  2. YALC- Cooking Class with Chef Crawford

    https://cuyahoga.osu.edu/events/cooking-class-chef-crawford

    ...

  3. 4-H Monsters Event- YALC

    https://cuyahoga.osu.edu/events/4-h-monsters-event

    ...

  4. How Can I participate in the EFNEP Program?

    https://cuyahoga.osu.edu/program-areas/efnep/efnep-flier

    organize a group:- A group of friends can request classes- Organizations/Churches can sponsor a group to be ...

  5. GAPs Training-County Line Auction (Ohio)

    https://producesafety.osu.edu/events/gaps-training-county-line-auction-ohio

    risk of on-farm produce contamination.  Attending the OSU GAPs class does not equate to being ‘GAPs ...

  6. Programming for Adults

    https://cuyahoga.osu.edu/program-areas/efnep/programming-adults

    sessions. Our EFNEP Program Assistants are very flexible and are available to provide classes on evenings ... and weekends. Classes are available in English and Spanish. Program participants who complete the ...

  7. GAPs Training-Kimbolton Ohio

    https://producesafety.osu.edu/events/gaps-training-kimbolton-ohio

    in Kimbolton, Ohio.  The instructor for the class is Jacqueline Kowalski, OSU ANR Extension Educator, ...

  8. Cuyahoga County 4-H

    https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h

    their own Cloverbud Club.  Cloverbuds are considered 4-H members but are not eligible to enter projects ...

  9. 2018 Ohio Produce Network

    https://producesafety.osu.edu/events/2018-ohio-produce-network

    To register for this event please go to the OPGMA website. ...

  10. OSU Awarded Food Safety Education Grant

    https://producesafety.osu.edu/news/osu-awarded-food-safety-education-grant

    Central Region Center for FSMA Training. Plain grower GAPs training will be culturally adapted, consider ...

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