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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  2. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. While subject to change, this class is offered every Spring ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. While subject to change, this class is offered every Autumn semester during even years. ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  7. PT Sustainability Project Coordinator: Resource Conservation

    https://epn.osu.edu/jobs/656

    position will be considered temporary part-time, no benefits, working May- December 2021. The Hanley ... * Optimizing Waste Diversion including coordinating waste audits, zero waste events and outreach and education ... garden, and pollinator prairie projects. * Represent HSI in sustainability outreach events. * Mentor, as ...

  8. Restoration Ecologist

    https://epn.osu.edu/jobs/659

    location is Northwest Ohio, but other locations may be considered. A LITTLE ABOUT US Since 1951, The Nature ... other locations may be considered. ESSENTIAL FUNCTIONS Primary responsibilities involve identifying, ... Conservancy-owned/leased vehicles, rental cars, or personal vehicles on behalf of the Conservancy if considered "high ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    subject to change, this class is offered every Autumn semester during even years.  Graduate 3.0 FDSCTE ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

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