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  1. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    traits to consider in order to maximize the value and marketability of crossbred beef on dairy calves. ...

  2. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    at the total (direct + overhead expenses) cost of production per ton. Some farms also sell corn ...

  3. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    which beef cattle expected progeny differences (EPD) and traits to consider to maximize the value and ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    prices In the last issue, the Class III futures for January and February were at $16.12/cwt and ... $15.56/cwt, respectively. Class III closed at $15.75/cwt in December, with protein maintaining lower than in ... the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ...

  5. Tim Kerr

    https://hcs.osu.edu/our-people/tim-kerr

    Golf Management. He is also a Class A Member of the Professional Golfer’s Association of America. Tim’s ... professionals and the OSU PGM program, and assisting with Professional Golf Management classes. Tim feels that ...

  6. 2021 CFAES Distinguished Seniors Recognition Event

    https://aede.osu.edu/events/2021-cfaes-distinguished-seniors-recognition-event

    Administration and CFAES Dean Cathann A. Kress will recognize award recipients during this special event. ...

  7. 2021 Dates for ServSafe™ Level 2 Manager Training and Certification

    https://fulton.osu.edu/news/2021-dates-servsafe%E2%84%A2-level-2-manager-training-and-certification

    most critical barriers to food safety including COVID requirements. Classes at this time are limited to ... 2 and time for both days are 8am – 5pm.  The maximum class size is 10 to ensure COVID safe practices and ...

  8. Exploring Graduate Programs

    https://plantpath.osu.edu/future-students/graduate

    considering. All squared-away schools/programs have such documents that lay out all the details and specifics ... apply for student financial aid. All graduate applicants (MS, PhD, MPHM) may be considered for ...

  9. DEI Student Spotlight: Siddhartha Bora

    https://aede.osu.edu/news/dei-student-spotlight-siddhartha-bora

    events to bring people from CFAES departments together, and, create a healthy environment to discuss DEI ...

  10. New policy brief examines how immigration affects Ohio and the U.S. workforce

    https://aede.osu.edu/news/new-policy-brief-examines-how-immigration-affects-ohio-and-us-workforce

    considered.  “Ohio’s immigrant population is more educated and more likely to work in high-skill sectors and ...

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