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  1. Successful Co-Parenting

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/simple-suppers

    Successful Co-Parenting In-Person Classes 2021 All classes will take place at the OSU Extension ... or email Jami Dellifield FCS Educator at dellifield.2@osu.edu Morning classes will be held from ... November 18,2022   Evening classes will be held from 6-8: 30 p.m. Tuesday, February 22, 2022          ...

  2. Pumpkin Field Day

    https://agnr.osu.edu/events/pumpkin-field-day-0

    for the outdoor event so come prepared. No  beverages will be provided so bring your own.   ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for May and June were at $18.93/cwt and ... $17.63/cwt, respectively. Class III closed slightly lower than predicted at $17.21/cwt in June, with protein ... continuing to decline in price from $2.81/lb in May to $2.51/lb in July. The Class III future for August is ...

  4. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    are <10,000 cfu/mL but up to 20,000 cfu/mL is considered acceptable. Values higher than 50,000 ... The LPC values should be below 100 cfu/mL and values >200 cfu/mL are considered high. Coliforms are ... Proper mineral nutrition of prepartum cows to prevent hypocalcemia, and (3) formulate a diet considering ...

  5. Wood Destroying Insect Inspection Training Webinar

    https://agnr.osu.edu/events/wood-destroying-insect-inspection-training-webinar-0

    before obtaining their license. Class Schedule 8:15 a.m.- Virtual room opens 8:30 a.m.- Log in: Become ... familiar with webinar system 8:45 a.m.- Class Begins 3:30 p.m.- Class dismiss Registration: Online ... given after two weeks following the class. There is a $30 fee for any ...

  6. Sustainable Plant Systems Major Requirements

    https://hcs.osu.edu/undergraduate/majors/sustainable-plant-systems-requirements

    degree program. Undergraduate students are required to complete General Education classes in conjunction ... with major classes in order to obtain a Bachelor’s degree. Depending on what specialization a student ... decides to follow, the required classes may vary. For a detailed look at the curriculum for each ...

  7. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    reduced milk prices result in the lowered forecast. Milk Class Price/cwt III $16.80 IV $15.40 All-milk ... Class Price/cwt III $16.75 IV $15.75 All-milk $18.50 Summary This forecast calls for an increase in cow ...

  8. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    forages. Haylage vs. Hay Consider making haylage/silage or baleage instead of dry hay. Haylage is preserved ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate. ... damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ...

  9. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    Journals Instructor:   Laura Lindsey,   lindsey.233@osu.edu Credits: 1 Class number: 9687 (Columbus) ... Term Class number: 35379 (Columbus) Meeting Day/Time: MW 3:00-4:30 PM Location: 202F Kottman Hall, some ... consider in their research. The course will provide hands-on practices of greenhouse hydroponic crop ...

  10. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    be considering maximizing yield, but also maximizing quality. Corn moisture or dry matter, depending ... to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ...

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