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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  2. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    events, Extension communications, Knowledge Exchange, partnerships, Master Gardener Volunteers, Ask ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  5. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    submitted at least 15 business days prior to the date of your event. If your event is longer than three (3) ... CFAES_spacerequest@osu.edu. We are currently accepting reservation requests for Autumn 2021, with event start dates of October ... STAFF who will be the Reservation Contact (the event advisor/coordinator/sponsor) and who will be in ...

  6. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  7. Reserving the Agricultural Administration Building Auditorium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/agr-admin-auditorium

    regarding events, please visit the Safe and Healthy Buckeyes website: https://safeandhealthy.osu.edu/ ... required information on the form including their event advisor/coordinator/sponsor, who must be a currently ... employed CFAES faculty or staff member, who will be in attendance during the event/meeting. This individual ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    610. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. While subject to change, this class is offered every Spring semester. Graduate ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

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