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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Pascall Dr. Hua Wang   UPCOMING EVENTS: Check back for the addition of upcoming events. PAST  EVENTS ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ... the documentary Picture a Scientist.  After registering for the event, you will receive a code by ...

  4. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    (payable on the day of the event by cash or check to Vinton SWCD) includes a box lunch.  Registration is ... Vinton County.  Signs will be posted on the morning of the event along the route from both entrances. ...

  5. Graduate Funding and FAQs

    https://plantpath.osu.edu/future-students/graduate/funding

    foreign government and Fulbright scholarships). All applicants are considered for funding.  There are no ... University (ETS institution code #1592).  Photocopies are not considered official scores Is the GRE required? ...

  6. Why Tap Walnut Trees? Walnut Sap Flow and Syrup Production

    https://woodlandstewards.osu.edu/events/why-tap-walnut-trees-walnut-sap-flow-and-syrup-production

    Webinar Tapping walnuts for syrup?  Who ever heard of such a thing!  Join Future Generations University’s professor Mike Rechlin as he reviews 3 years of research into walnut sap flow and syrup production.  We will look at the differences between maple an ...

  7. Christopher G. Taylor

    https://plantpath.osu.edu/our-people/christopher-g-taylor

    Outreach Plant Nematology (PLNTPTH 5030);  2 credits; 7-week class Professional Experience Associate ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    consider other factors that could influence the perception of aromas and flavors, such as genetics and our ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a principal of Food Science Interests LLC, Saulo has a record of world-class excellence and leadership across ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

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