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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  2. Looking to make a difference this holiday season?

    https://mahoning.osu.edu/news/looking-make-difference-holiday-season

    Consider donating to OSU Extension- Mahoning County! Why Give? It takes a village to run ...

  3. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    impact on Habitat, Wildlife and Fisheries This event is free, but registration is required. Click here ... tool used to record class sessions and upload and store recordings. If you are currently using the ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  5. Food Security and Globalization

    https://aede.osu.edu/courses/aedecon-4532

    factors that affect access to food are also considered. Prereq: 2001 (200) or Econ 2001 (200), or ...

  6. EPN Student Spotlight

    https://epn.osu.edu/node/653

    university to plan, design, and host our monthly breakfast and virtual events. Below is a feature of students ...

  7. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/658

    preferred location is Dublin, Ohio, but other locations will be considered. A LITTLE ABOUT US Since 1951, ... preference for this position is to report to our main office in Dublin, Ohio but we will consider other ... service providers as primary audiences. Frequent travel to field sites and for event planning is required. ...

  8. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  9. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

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