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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Upcoming Events June 3              FST Networking Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  4. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

  5. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    subject to change, this class is offered every Autumn semester during even years.  Graduate 3.0 FDSCTE ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  7. Water Quality Wednesday

    https://agcrops.osu.edu/events/water-quality-wednesday

    considering adopting practices that work for your situation. Join The Ohio State University Extension-Water ... the 2021 growing season. Register for specific events or the entire series at:  http://go.osu.edu/wqw ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    change, this class is offered every Autumn semester. Graduate 1.0 Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  10. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

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