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  1. Professional Development in Agriscience Education

    https://acel.osu.edu/courses/ase-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  2. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    employees and other members of education, nonprofit organizations and business. The class will address moral ...

  3. Environmental Impact of Crop-Livestock Agroecosystems

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/environmental

    New Class offered: Environmental Impact of Crop-Livestock Agroecosystems The goal of the course is ... impacts will be approached considering the fundamental importance of food production and productivity. ...

  4. Professional Development In Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  5. Introduction to Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-2530

    and leadership profession. The class will provide a basis for educating, communicating, and leading by ...

  6. Food Security and Globalization

    https://aede.osu.edu/courses/aedecon-4532

    factors that affect access to food are also considered. Prereq: 2001 (200) or Econ 2001 (200), or ...

  7. Good Idea? Bad Idea? Planting Corn and Soybean in Early April

    https://agcrops.osu.edu/newsletter/corn-newsletter/09-2021/good-idea-bad-idea-planting-corn-and-soybean-early-april

    While there are benefits of early planting, there are also risks that should be considered (especially ...

  8. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

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