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  1. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    providing resources that can happen off-line, while still considering all abilities and accommodations,” ... In Wayne County, 4-H will hold virtual camps on sewing and on food and nutrition.  But, considering ... mcconnell.210@osu.edu Extension Faculty and Staff Media Advisory 4-H College Events/Announcements Community Home Family ...

  2. Master of Applied Economics (MAE)

    https://aede.osu.edu/graduate/master-applied-economics-mae

    two distinct disciplines from world-class faculty who are performing cutting-edge research. ... application process Applications are due by December 15 th  to be considered for potential scholarship ... considered for admission.  This program is not meant to be an intermediate step before undertaking a doctoral ...

  3. Connect with US

    https://aede.osu.edu/https%3A/aede.osu.edu/https%253A/aede.osu.edu/https%25253A/aede.osu.edu/https%2525253A/aede.osu.edu-1

      and have   twenty-one world-class   faculty members   who administer highly respected undergraduate ...

  4. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, Dept. of Agricultural Economics & ... another nudge to reduce plate waste in food service settings. The Effect of Sell-by Dates on Purchase ... of a food product's sell-by date affect a household's decisions of purchase volume and food ...

  5. Admissions Criteria and Process

    https://aede.osu.edu/graduate/doctoral-program/admissions-criteria-and-process

    and AEDE require the following documentation to consider your application complete: Statement of ... application.  They will not be considered as part of the Admissions Process. ADMISSION CRITERIA AEDE does not ...

  6. Food Security and Globalization

    https://aede.osu.edu/courses/aedecon-4532

    factors that affect access to food are also considered. Prereq: 2001 (200) or Econ 2001 (200), or ...

  7. Water Bath Canning Workshop

    https://cfaes.osu.edu/news/events/water-bath-canning-workshop

    time and energy. These programs can be taken independently or as a series. Cost $20.00 per class ...

  8. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  9. Pressure Canner Workshop

    https://cfaes.osu.edu/news/events/pressure-canner-workshop

    a series. Cost $20.00 per class.- Click here for registration form.   ...

  10. COVID-19 Updates

    https://pested.osu.edu/COVID

    in-person OSUE events are cancelled or postponed through at least July 6. We will continue to update you as ... the recertification sheet (the triplicate from the recertification class or conference that you ... considered essential Food related pest control is essential Lawncare and other categories- It is a business ...

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