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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ...

  2. Professional Development In Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. While subject to change, this class is offered every Spring ...

  4. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ...

  5. Introduction to Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-2530

    and leadership profession. The class will provide a basis for educating, communicating, and leading by ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. While subject to change, this class is offered every Autumn semester during even years. ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  9. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-0

    be sent to your email address 24 hours before the class. Questions: Please contact Beth Stefura ...

  10. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    and the Office of International Affairs and showcases some of the world-class research undertaken by ...

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