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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. While subject to change, this class is offered every ...

  2. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. While subject to change, this class is offered every Spring ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  5. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    considered for fellowship nomination by the Department of Food Science and Technology is December 1 st. Click ... statement, and a CV. All students need to submit official scores in order to be considered for admission. The ... program, regardless of GPA, is considered by our faculty and Graduate Studies Committee. Q: Can I apply ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  8. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. While subject to change, this class is offered every Spring ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

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