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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
610. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
with credit for 611. While subject to change, this class is offered every Spring semester. Graduate ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
permission of instructor. Not open to students with credit for 640. While subject to change, this class is ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
standing. Not open to students with credit for 648. While subject to change, this class is offered every ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
credit for 650. While subject to change, this class is offered every Spring semester. Graduate ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
for 613. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate ...