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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. While subject to change, this class is offered every Autumn semester during even years. ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  4. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    at the total (direct + overhead expenses) cost of production per ton. Some farms also sell corn ...

  5. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    traits to consider in order to maximize the value and marketability of crossbred beef on dairy calves. ...

  6. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/where-are-they-now-alumni-awards-edition

    dissertation work there. Back on main campus, I served as a teaching assistant in several classes in my ...

  7. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    and the Office of International Affairs and showcases some of the world-class research undertaken by ...

  8. Chadwick Arboretum Friends Update: March 2021

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-march-2021

    landscape on  March 25th, 6:00 p.m.- 7:00 p.m.   Check out our events calendar for the link to sign up.    ... Day of Giving On March 22th, consider supporting Chadwick Arboretum during the annual OSU Day of ... (virtual) events on April 29th and April 30 th  that we invite you to attend.   April 29th will be our third ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    prices In the last issue, the Class III futures for January and February were at $16.12/cwt and ... $15.56/cwt, respectively. Class III closed at $15.75/cwt in December, with protein maintaining lower than in ... the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ...

  10. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    which beef cattle expected progeny differences (EPD) and traits to consider to maximize the value and ...

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