Site

Search results

  1. Academic Processes, Appointments, Events, and Visits

    https://students.cfaes.ohio-state.edu/academic-processes

    scheduling with Dave Wirt, please contact CCS at 614-292-5766 or email him.  Events All of our events are ...

  2. English Placement

    https://ati.osu.edu/node/5586

    class is showing up in your list of classes, click your orientation class to get into that class and ...

  3. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    providing resources that can happen off-line, while still considering all abilities and accommodations,” ... In Wayne County, 4-H will hold virtual camps on sewing and on food and nutrition.  But, considering ... mcconnell.210@osu.edu Extension Faculty and Staff Media Advisory 4-H College Events/Announcements Community Home Family ...

  4. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convened to understand the impact of the pandemic on Ohio’s small- to mid-sized producers who sell to ... sell to the same outlets. Composed of Ohio State University Extension personnel, farm organizations, ... garcia.625@osu.edu     Extension OARDC News Tips and Events Media Advisory Business and Economics College ...

  5. Equine Facility Management

    https://ati.osu.edu/equine-facility-management

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  6. Water Bath Canning Workshop

    https://cfaes.osu.edu/news/events/water-bath-canning-workshop

    time and energy. These programs can be taken independently or as a series. Cost $20.00 per class ...

  7. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    their pigs, chickens, cattle, and other animals are down—that’s if they can even sell them. Meatpacking ...

  8. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, Dept. of Agricultural Economics & ... another nudge to reduce plate waste in food service settings. The Effect of Sell-by Dates on Purchase ... of a food product's sell-by date affect a household's decisions of purchase volume and food ...

  9. Pressure Canner Workshop

    https://cfaes.osu.edu/news/events/pressure-canner-workshop

    a series. Cost $20.00 per class.- Click here for registration form.   ...

  10. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    things to consider, the first being what method of food preservation we choose.  In general, freezing is ... was not considered in the calculations. Look at the equipment that you already have.  If you have ...

Pages