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  1. Master Gardener Basic Training

    https://cuyahoga.osu.edu/events/master-gardener-basic-training-4

    a high-level class that covers basic botany, soils, plant pathology, entomology, woody & herbaceous ...

  2. Master Gardener Basic Training

    https://cuyahoga.osu.edu/events/master-gardener-basic-training-3

    a high-level class that covers basic botany, soils, plant pathology, entomology, woody & herbaceous ...

  3. Master Gardener Basic Training

    https://cuyahoga.osu.edu/events/master-gardener-basic-training-2

    a high-level class that covers basic botany, soils, plant pathology, entomology, woody & herbaceous ...

  4. Master Gardener Basic Training

    https://cuyahoga.osu.edu/events/master-gardener-basic-training-1

    a high-level class that covers basic botany, soils, plant pathology, entomology, woody & herbaceous ...

  5. Master Gardener Basic Training

    https://cuyahoga.osu.edu/events/master-gardener-basic-training-0

    a high-level class that covers basic botany, soils, plant pathology, entomology, woody & herbaceous ...

  6. Master Gardener Basic Training

    https://cuyahoga.osu.edu/events/master-gardener-basic-training

    a high-level class that covers basic botany, soils, plant pathology, entomology, woody & herbaceous ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    medium rare, medium or well done? Great question, considering that American consumers eat more chicken ...

  8. Selling Timber? Consider This......

    https://woodlandstewards.osu.edu/events/selling-timber-consider-0

    the process of selling timber.  Many landowners enter into the process of selling trees out of their ... help landowners to better understand what the current Ohio timber market is doing. ...

  9. Common and Uncommon Woodland Pests

    https://woodlandstewards.osu.edu/events/common-and-uncommon-woodland-pests

    Most woodland owners today are working to create a healthy, thriving woodland. In this class we ... pests.  This class will help landowners make better informed woodland management decisions..   ...

  10. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Upcoming Events: March 9, 2017                        Food Industries Center OVIFT event Click here to ...

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