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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  2. Ohio Sea Grant and Stone Lab's 2021 Spring Program

    https://cfaes.osu.edu/news/events/ohio-sea-grant-and-stone-labs-2021-spring-program

    April 30th at 3:00 p.m.  The event is free to attend. Director Chris Winslow will provide program ...

  3. Dig In! Training Program Class Resources 2021

    https://cuyahoga.osu.edu/node/2225

    ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  5. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    may be encouraged by the hearty demand, but there’s a whole lot more to consider. What type of meat ... will the business process? Pork, beef, chicken? Want to sell the meat out of state or just in Ohio? ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Lower, Melanie Petitti, Lydia Tantalo and Emily Thimmes. The FST Peer Mentor Program pairs upper-class ... showcases some of the world-class research undertaken by the more than 800 international visiting scholars ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

  8. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    Skills for Biologists Class number 35953 2 credits. Online, but class meets synchronously via Zoom, TuTh ... course should contact the instructor for permission to enroll in PLNTPTH 4193- Individual Studies, Class ...

  9. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    stays fresh longer. Use glass jars. Consider using recycled glass or mason jars for food storage. These ... anyone else,” Barton wrote. “Consider your habits and the foods you enjoy while you figure out a system ...

  10. Chadwick Volunteer Orientations

    https://chadwickarboretum.osu.edu/events/chadwick-volunteer-orientations

    participate in any of these events, please contact Julia Wilson at Wilson.4615@osu.edu or (614) 247-6972. ... Requests made 10 days prior to the event will generally allow us to provide seamless access, but the ...

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