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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  2. Ohio Sea Grant and Stone Lab's 2021 Spring Program

    https://cfaes.osu.edu/news/events/ohio-sea-grant-and-stone-labs-2021-spring-program

    April 30th at 3:00 p.m.  The event is free to attend. Director Chris Winslow will provide program ...

  3. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  4. Dig In! Training Program Class Resources 2021

    https://cuyahoga.osu.edu/node/2225

    ...

  5. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    may be encouraged by the hearty demand, but there’s a whole lot more to consider. What type of meat ... will the business process? Pork, beef, chicken? Want to sell the meat out of state or just in Ohio? ...

  6. Hydroponic GAPs Virtual Training

    https://agnr.osu.edu/events/hydroponic-gaps-virtual-training

    April 14th, call 330-202-4203 to register for the event.  ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Lower, Melanie Petitti, Lydia Tantalo and Emily Thimmes. The FST Peer Mentor Program pairs upper-class ... showcases some of the world-class research undertaken by the more than 800 international visiting scholars ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

  8. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    stays fresh longer. Use glass jars. Consider using recycled glass or mason jars for food storage. These ... anyone else,” Barton wrote. “Consider your habits and the foods you enjoy while you figure out a system ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  10. Chadwick Volunteer Orientations

    https://chadwickarboretum.osu.edu/events/chadwick-volunteer-orientations

    participate in any of these events, please contact Julia Wilson at Wilson.4615@osu.edu or (614) 247-6972. ... Requests made 10 days prior to the event will generally allow us to provide seamless access, but the ...

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