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  1. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    may be encouraged by the hearty demand, but there’s a whole lot more to consider. What type of meat ... will the business process? Pork, beef, chicken? Want to sell the meat out of state or just in Ohio? ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Lower, Melanie Petitti, Lydia Tantalo and Emily Thimmes. The FST Peer Mentor Program pairs upper-class ... showcases some of the world-class research undertaken by the more than 800 international visiting scholars ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  4. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    stays fresh longer. Use glass jars. Consider using recycled glass or mason jars for food storage. These ... anyone else,” Barton wrote. “Consider your habits and the foods you enjoy while you figure out a system ...

  5. Chadwick Volunteer Orientations

    https://chadwickarboretum.osu.edu/events/chadwick-volunteer-orientations

    participate in any of these events, please contact Julia Wilson at Wilson.4615@osu.edu or (614) 247-6972. ... Requests made 10 days prior to the event will generally allow us to provide seamless access, but the ...

  6. Give 'em the Pickle Customer Service online

    https://cfaes.osu.edu/news/events/give-em-the-pickle-customer-service-online-1

    We’re all in the same business, the people business.  It’s not what we make or sell that’s ...

  7. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    Skills for Biologists Class number 35953 2 credits. Online, but class meets synchronously via Zoom, TuTh ... course should contact the instructor for permission to enroll in PLNTPTH 4193- Individual Studies, Class ...

  8. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    taking classes at home, there’s no natural transition—such as a commute or a walk to another building to ... help people unwind or disconnect after the class or workday ends. Without those transitions, it can be ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

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