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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... for the department’s recruiting event. He also wanted to want to thank Dr. Heldman and the FST ...

  2. SAVE-THE-DATE: Family Day 2021

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-9-15-2021-august-2-8-2021-july-26-aug-1-2021/save-date-family-day

    information closer to the event. ...

  3. Welcome Days 2021

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-9-15-2021-august-2-8-2021-july-26-aug-1-2021/welcome-days-2021

    S CHEDULE OF EVENTS!! Lots of food!! Lots of fun!! Giveaways and Raffles!!! ...

  4. AgriScience In The City

    https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/agriscience-city

    grade students at the school with each class visiting the Science Lab once a week for lessons such as ...

  5. Food Security and Globalization

    https://aede.osu.edu/courses/aedecon-4532

    factors that affect access to food are also considered. Prereq: 2001 (200) or Econ 2001 (200), or ...

  6. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    This year, our biennial Symposium will be a free, completely online event. The event's theme ... Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    subject to change, this class is offered every Autumn semester during even years.  Graduate 3.0 FDSCTE ...

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