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  1. Fertilizer Training for New Applicators

    https://agcrops.osu.edu/events/fertilizer-training-new-applicators

    be held at the Sugarcreek Stockyards, 102 Buckeye St., Sugarcreek, Ohio.  This three-hour class is ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  3. Fertilizer Training for New Applicators

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/fertilizer-training-new-applicators

    be held at the Sugarcreek Stockyards, 102 Buckeye St., Sugarcreek, Ohio.  This three-hour class is ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  5. Estimating Fiber Content of Alfalfa in Fields Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/estimating-fiber-content-alfalfa-fields-across-ohio

    heading stage are still good for feeding other classes of livestock with lower requirements than lactating ...

  6. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/calendar-events

    Check out these events we thought you’d enjoy! ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  8. Ohio’s Drainage Laws Get Major Update

    https://farmoffice.osu.edu/news/ohio%E2%80%99s-drainage-laws-get-major-update

    the current provision removing only land in excess of four feet. Factors to consider for petition ... considered when determining estimated assessments. Current law allows county commissioners to repair an ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    subject to change, this class is offered every Autumn semester during even years.  Graduate 3.0 FDSCTE ...

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