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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  2. Commercial Recertification

    https://pested.osu.edu/commercialrecert

    Recertification  Recertification Class Search Request Recertification Credits for Your Meeting Sponsor ... Conference Check In (Required) 9:00- First Session 12:00- Lunch 4:00- Class Dismisses → 5 total credit hours ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    change, this class is offered every Autumn semester. Graduate 1.0 Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  5. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  6. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-6

    management as well as tips on making better choices and staying motivated. Two class choices are offered. ... Each class is the same. Please choose one class to attend virtually. Dates: Monday, November 8th at ...

  7. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-5

    management as well as tips on making better choices and staying motivated. Two class choices are offered. ... Each class is the same. Please choose one class to attend virtually. Dates: Monday, November 8th at ...

  8. AEDE welcomes Dr. Seungki Lee, assistant professor and agricultural economist

    https://aede.osu.edu/news/dr-seungki-lee

    perspective on a topic that I had not considered before.” Click here to learn more about Lee’s expertise and ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

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