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  1. 2011 Graduates of the OSU Dairy Certificate Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/2011-graduates-osu-dairy-certificate-program

    internship, and participation in the Dairy Challenge Program. The largest class since the Program’s inception ...

  2. Planning for the Future of Your Farm: A Farm Succession Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-farm-succession-workshop-0

    The featured speakers for this event will include: Robert Moore, Attorney at Law, Wright & Moore ...

  3. Monitoring MUN in Dairy Cows- Ohio Data

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/monitoring-mun-dairy-cows-ohio-data

    evaluating reproductive problems in a herd, it is always important to consider MUN in the context of the ... entire herd management and not to target at low MUN just to improve reproduction without considering the ...

  4. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/when-best-time-market-cull-cows

    are used solely for ground beef. Considering the fact that approximately 33% of beef production in the ... in the meat products entering the U.S. food system. The economics to consider in the additional ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    disappointing. As I write, the Class III component price for January closed at $14.00/cwt and then took another ... drop in February to $13.44/cwt. The March Class III futures price is slightly lower at $13.36/cwt, but ...

  6. CENTS

    https://southcenters.osu.edu/events/cents

    Columbus Convention Center in Columbus, Ohio. CENTS is one of the very different kinds of an event that ... provides the latest technologies of green industry. This event comprises different set of programs which ...

  7. Feeding Corn Stover to Ruminants

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/feeding-corn-stover-ruminants

    conditions, alternative forage sources are being considered, including the feeding of corn stover (corn plant ... supply often limited caused by the demand for its use as bedding and feed. When you consider that about ... must be considered when feeding corn stover are: Animals can be pastured on a corn field harvested for ...

  8. Managing the Work Schedule for Personnel in Large Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/managing-work-schedule-personnel-large-dairy-herds

    employees to successfully complete the work. The U.S. Department of Labor considers the normal work shift to ... the worker to perform. Factors to be considered include: fatigue and job performance; safety; sleep, ... largest possible paycheck. The problem to be considered is that fatigue can result in reduced ...

  9. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/dairy-policy-and-market-watch

    prices, milk component prices, and Class prices is fairly robust. A general tight supply and demand ... near-term outlook for dairy commodity prices, milk component prices, and Class prices is fairly robust. ... prices for milk fat ($/lb), protein ($/lb), other solids ($/lb), nonfat solids ($/lb), and the Class III ...

  10. Dairy Leaders Honor Ohio's World Championship Industry During June Dairy Month Celebration

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/dairy-leaders-honor-ohios-world-championship-industry

    was represented extremely well at the event and additional luggage was required for their return trip. ... Horseradish Cheese was also awarded a Bronze Medal in the Flavored Pasteurized Process Cheese class. Chuck ...

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