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  1. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    a food is considered ‘spoiled’ varies by product, how it has been processed and packaged, and storage ...

  2. Upcoming ATI Book Club discussions

    https://ati.osu.edu/newsletter/wednesday-wire/february-6-2019/upcoming-ati-book-club-discussions

    Feb. 26, March 28, and April 23 are the ATI Book Club discussion dates for the remainder of the semester. ...

  3. Frequently Asked Questions

    https://ati.osu.edu/business-training-and-educational-services/continuing-education/credit-courses/frequently-asked

    Will I be the only older student in my classes? Can I take one or two courses, or do I have to ... continuing education students? How do I apply for admission and register for classes as an adult student? ... 60 students receive college credit for the classes attended? How much does it cost to participate in ...

  4. Access, Excel, PowerPoint Workshops

    https://ati.osu.edu/newsletter/wednesday-wire/june-13-2018/access-excel-powerpoint-workshops

    classes, basic Access and a PowerPoint session, scheduled throughout June and July. All sessions will be ...

  5. Equity and Inclusion Workshop Opportunity

    https://ati.osu.edu/newsletter/wednesday-wire/january-30-2019/equity-and-inclusion-workshop-opportunity

    Register for the February workshops  Equity and Inclusion workshops (Feb. 8 in Columbus; Feb. 22 in Wooster) is now underway. Titled “Identity, Power, and Privilege”, the program will explore what it means to have and lack privilege, the complexity of soc ...

  6. Ohio State ATI 2018 Homecoming Court

    https://ati.osu.edu/newsletter/wednesday-wire/september-19-2018/ohio-state-ati-2018-homecoming-court

    September 29th with Family Day & Homecoming kickoff. Campus events October 1st-5th.       Check out  ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    medium rare, medium or well done? Great question, considering that American consumers eat more chicken ...

  8. Advocates and Allies for Equity Ally Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/january-23-2019/advocates-and-allies-for-equity-ally-workshop

    Help create a more inclusive and equitable culture for women and minoritized groups at Ohio State. In this workshop led by male campus leaders/Advocates, learn about gender bias, the skills and strategies to interrupt it, and ways to contribute to positiv ...

  9. Assessment Conference- Building a Flourishing Academic Community with Assessment

    https://ati.osu.edu/newsletter/wednesday-wire/january-23-2019/assessment-conference-building-flourishing-academic

    Register today for the 2019 Ohio State Assessment Conference- Building a Flourishing Academic Community with Assessment on Feb. 1 at the Fawcett Center:  https://ucat.osu.edu/assessment-conference/   ...

  10. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    — that pasteurized milk is still good to drink past its sell-by date. Scientists in the College of Food, ... sell-by date unless it has been cross-contaminated. While it may not taste as good — it can go sour and ... not a purchase or a safety date. “Sell-by” date tells the store how long to display the product for ...

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