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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. While subject to change, this class is offered every Spring semester. Graduate ...

  2. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. While subject to change, this class is offered every Autumn ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. While subject to change, this class is offered every ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    credit for 650. While subject to change, this class is offered every Spring semester.  Graduate ...

  6. Professional Development In Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-3488

    out-of-class experiences. Students, working individually with the instructor, will design and engage in ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. While subject to change, this class is ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. While subject to change, this class is offered every ...

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