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  1. Successful Co-Parenting- Morning Class

    https://hardin.osu.edu/events/successful-co-parenting-7

    $30 per person, payable in cash the day of the course at the Extension Office.  ...

  2. Project and Jr. Fair Resources

    https://medina.osu.edu/ProjectResources

    Use this document to determine the Department / Division / Class for your Still Exhibit Projects.  ... division; Class- Project Number and Name.  Livestock Entries will be under the respective Jr. Fair Species ... Quality Assurance Trainings 2020 State 4-H Animal Sciences (Livestock, Companion, and Small Animals) Event ...

  3. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  4. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    facebook page The market cooperative has new vendors, a new customer loyalty program and a new event ... Support for 'local foods' can continue throughout the year... consider supporting local 4-H ...

  5. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    zoo settings. The class activities take place primarily in field settings. Prereq: 5400.01. Graduate ...

  6. Jr Fair

    https://hancock.osu.edu/program-areas/4-h-youth-development/junior-fair

    Upcoming Events Betsey Rossman is the Hancock County Fair Jr Fair Coordinator. Phone 419-423-1373, ... for that department) Premiums not picked up by fair end are considered forfeited. Quality Assurance ... ethics form prior to riding at a 4-H event June 1- Llamas (lease agreement to 4-H office by 6/1 if ...

  7. Cooking Matters for Adults and Parents

    https://hancock.osu.edu/program-areas/snap-ed/cooking-matters-adults-and-parents

    Currently recruiting class members! Call Karen at 567-242-7286 to sign up! Ohio SNAP-Ed, through ... the FREE six-week course.  Be part of our March/April class at BVHS Cardiac Rehab Kitchen, located on ... recipes prepared that day. Participants must attend 4 – 6 classes in order to “graduate”.  Each week ...

  8. Processed Meats Product Show

    https://ansci.osu.edu/events/processed-meats-product-show-1

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 4, ... products produced by the class throughout the year, including: various types of jerky, loafs, ham, and ...

  9. Advanced Micronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-8802

    physiological and molecular events, including nuclear receptor activity and transcription. Prereq: 7762 (762), ...

  10. Kids Gardening Programs

    https://medina.osu.edu/program-areas/master-gardener-volunteers/kids-gardening-programs

    appropriate for ages 6 to 12 unless otherwise noted. RULES: Kids programs are NOT drop-off events.  Parent, ...

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