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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. While subject to change, this class is offered every ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. While subject to change, this class is offered every Autumn ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
common foods & their function in cooking. Class will provide demonstration & explanation of ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4410 (584). Cross-listed in FABEng 4410. While subject to change, this class is offered every Spring ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
open to students with credit for 696. While subject to change, this class is offered every Spring ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
in FABEng. While subject to change, this class is offered every Autumn semester during even years. ...