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Individual Study
https://fst.osu.edu/courses/fdscte-7193
change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...
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Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors
https://aede.osu.edu/courses/aedecon-4100
sectors and considers the role of entrepreneurship in forming and reshaping business and social ...
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EPN Student Spotlight
https://epn.osu.edu/blog/epn-community-connections-blog-march-2020/epn-student-spotlight
university to plan, design, and host our monthly breakfast and virtual events. Below is a feature of students ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...
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Double Major or Dual Degree
https://aede.osu.edu/undergraduate/double-major-or-dual-degree
career. If you are considering pursuing a second major, discuss this option with your academic advisor and ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
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Economic Value of Natural Areas in Ohio
directly or indirectly. The researchers quantify values provided by agriculture, timber, carbon storage and ...
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Summer Undergraduate Research in Genetics and Genomics (SURGe) Program
that include a 3-credit hour Bioinformatics class. The free online application is now open for ... summer 2022 admissions until February 15, 2022. The introductory Bioinformatics class provides training ...
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SNAP-Ed Promotes Healthy Choices for Kids
https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids
of sessions throughout the year. “The number of classes per year is variable and depends on the ... vegetables, have prepared healthy recipes that were shared with them in SNAP-Ed classes and have decreased the ...