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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  2. HCS Students chosen for AmericanHort HortScholar class of 2021

    https://hcs.osu.edu/home/slides/hcs-students-chosen-americanhort-hortscholar-class-2021

    Black, were amongst those chosen to be part of AmericanHort's HortScholar class of 2021. Photos by ... AmericanHort. https://www.gardencentermag.com/article/hortscholar-class-of-2021/_blank Marquee Slide Gray ...

  3. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    for complete information, including the agenda, as well as to register for this free event. Innovation ... weather events (floods, heat waves, droughts, etc.) Currents and Gyres: Part 1  discusses the Gulf Stream, ... Event Partners- Survey due July 15: The West Campus Science and Sustainability Festival (WestFest) is ...

  4. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  5. Greening Engagement: Parks and Community Partnerships

    https://epn.osu.edu/events/greening-engagement-parks-and-community-partnerships

    building new relationships and strengthening existing ones, Joshua seeks to organize community events ... social and economic class. At Metro Parks Joshua focuses on networking with under-represented, ... hiring opportunities as they arise. NEED ACCOMODATIONS? We strive to host events that are inclusive and ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    change, this class is offered every Autumn semester. Graduate 1.0 Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    subject to change, this class is offered every Autumn semester during even years.  Graduate 3.0 FDSCTE ...

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