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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

https://fst.osu.edu/courses/fdscte-7610

subject to change, this class is offered every Autumn semester during even years. Graduate 3.0 FDSCTE ...

Food Colors and Pigments

https://fst.osu.edu/courses/fdscte-7630

change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

Global Health and Environmental Microbiology

https://fst.osu.edu/courses/fdscte-6320

PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

GAPS Training Webinar

https://producesafety.osu.edu/events/gaps-training-webinar-5

receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... Extension Medina County. The instructors for this class are Ashley Kulhanek and Jaqueline Kowalski. ...

Graduate Seminar

https://fst.osu.edu/courses/fdscte-8991

change, this class is offered every Autumn semester. Graduate 1.0 Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

Water Contamination: Sources and Health Impact

https://fst.osu.edu/courses/fdscte-7360

their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

Exotic Animal Behavior and Welfare

https://ansci.osu.edu/courses/animsci-579705

zoo settings. The class activities take place primarily in field settings. Prereq: 5400.01. Graduate ...

Agr Admin Building Auditorium Reservation Request Form

https://students.cfaes.ohio-state.edu/node/3972

days prior to the date of your event. If your event is longer than three (3) consecutive days, please ... Reservation Contact (the event advisor/coordinator/sponsor) * The person listed as the Reservation Contact ... FACULTY or STAFF who will be the Reservation Contact (the event advisor/coordinator/sponsor) * First First ...

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