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  1. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    ANIMSCI 4006.01 Describes classes of poultry and game birds, incubation, housing, anatomy, ...

  2. Does Intergovernmental Competition Improve the Business Environment? presented by Teju Velayudhan, OSU Department of Economics

    https://aede.osu.edu/events/does-intergovernmental-competition-improve-business-environment-presented-teju-velayudhan-osu

    10:00am. The event is open to the public. RSVPs are not required but seating is limited. Abstract: ...

  3. Advising Resources

    https://aede.osu.edu/undergraduate/advising-resources

    at Ohio State Adding or dropping classes, general scheduling questions, making changes or ...

  4. Advanced Micronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-8802

    physiological and molecular events, including nuclear receptor activity and transcription. Prereq: 7762 (762), ...

  5. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    facebook page The market cooperative has new vendors, a new customer loyalty program and a new event ... Support for 'local foods' can continue throughout the year... consider supporting local 4-H ...

  6. Jr Fair

    https://hancock.osu.edu/program-areas/4-h-youth-development/junior-fair

    Upcoming Events Betsey Rossman is the Hancock County Fair Jr Fair Coordinator. Phone 419-423-1373, ... for that department) Premiums not picked up by fair end are considered forfeited. Quality Assurance ... ethics form prior to riding at a 4-H event June 1- Llamas (lease agreement to 4-H office by 6/1 if ...

  7. Processed Meats Product Show

    https://ansci.osu.edu/events/processed-meats-product-show-1

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 4, ... products produced by the class throughout the year, including: various types of jerky, loafs, ham, and ...

  8. Cooking Matters for Adults and Parents

    https://hancock.osu.edu/program-areas/snap-ed/cooking-matters-adults-and-parents

    Currently recruiting class members! Call Karen at 567-242-7286 to sign up! Ohio SNAP-Ed, through ... the FREE six-week course.  Be part of our March/April class at BVHS Cardiac Rehab Kitchen, located on ... recipes prepared that day. Participants must attend 4 – 6 classes in order to “graduate”.  Each week ...

  9. Andersons Program-Teaching

    https://aede.osu.edu/research/andersons-program/teaching

    Below there are links to all of my course materials.  If you have any questions about class ...

  10. The Winery Comedy Tour

    https://ansci.osu.edu/newsletter/student-newsletter/november-4-2019/winery-comedy-tour

    a night of hilarious comedy and great local wines. This event is held at Vecchia Winery.  Tickets are ...

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